A staff restaurant stendra generic name The most damning finds are from a 2012 study by Right Management, a talent and career management division of ManpowerGroup, a human resources consulting firm. The study found 28 percent of the more than 1,000 North American employees polled rarely take a lunch break, 14 percent choose to do so from "time to time" and 39 percent break for lunch but stay at their desks. "This is yet another warning sign of the stress experienced by workers in the U.S. and Canada," says Michael Haid, executive vice president for talent management for Right Management. "Of course, they may have lunch, but it doesn't constitute a real break from work as they must also monitor the phone and email or do any number of other work-related tasks while eating."
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